It’s 2025, so as a former Starbucks barista, I’m never surprised when I see something unconventional on the coffee chain’s menu, whether it’s spicy lemonade or olive oil coffee. Last year, the company released a limited-time lineup of drinks for spring and summer that included unlikely suspects, like lavender cream cold foam and boba-like popping pearls. This year, the menu features a new espresso bev and a fruity snack to go with it.
While the bevs look enticing, it can be tough to know which are actually worth the spend. To find out, I tasted this year’s Starbucks summer menu, which launches on May 20, to find out. Read on for my honest reviews and original photos.
(Note: Prices are rounded to the nearest dollar. Pricing and product availability may vary by location.)